Skirt Steak

Skirt Steak

from 10.00

Cut from the Plate primal and the inside skirt subprimal. It is the from diaphragm muscle. This steak is known for is robust flavor profile and texture than its tenderness. It is great grilled to medium rare or medium. It can be pan seared, smoked or broiled also. (Approimately 1lb)

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