Ribeye Cap "Calotte" Steak

Ribeye Cap "Calotte" Steak

from 12.00

Ribeye Cap "Calotte" Steak is the "cap" of the Ribeye Steak from the Rib primal and the Ribeye roll subprimal. This steak combines the best qualities of the Ribeye and Tenderloin - great flavor and tenderness. Best when grilled, broiled, pan seared or roasted. (Approximately 1 lb)

 

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