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A la Carte Oxtail

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Oxtail

Oxtail

48.00

The tail of the animal. Braise low and slow to release the great flavor and tender texture. (Approximately 2.5lb)

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If you like tenderloin, or filet mignon, then this is going to be your new favorite cut. The close cousin of the tenderloin, the Top Sirloin Steak, is packed full of flavor and manages to be very lean and tender at the same time. This rich steak melts in your mouth. A quick sear on each side (about 2 minutes), baste the steak in a little butter, garlic, thyme and dinner is served. In short, it is the perfect holiday steak dinner. It’s quick and easy to pull together and it dresses up any dinner. Check out our story for a little behind the scenes. Not sure about butter basting? Check the link in our bio for the full explanation.
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#ranchly #ranchlybeef #topsirloin #tistheseason #holidaydinner #butterbasting #steakdinner #dinnerisserved #steak #steaklover #pastureraised #foodie #eat614 #eatlocal #asseenincolumbus #knowwhereyourfoodcomesfrom #startup

It’s that time of year again where we dust off our ugliest sweaters and head to the dinner parties, potlucks, and fancy soirees. As the days get shorter and colder it’s time to light the candles, hang the lights, and gather around the bonfire. At least that’s what we’re doing here at the ranch! Introducing our newest Chef Selection – ‘Tis the Season – for a holiday assist from Ranchly. It has everything you need to navigate the season in culinary style: Round Roast for your quintessential holiday roast, Ribeye Steaks as a real show stopper, and Top Sirloin Steaks (the more flavorful cousin of the Tenderloin) to elevate any festive meal. Stay tuned for more holiday deals and recipes and tips as the holidays get underway. .
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#ranchly #ranchlybeef #holidayseason #promo #beef #foodie #foodies #knowwhereyourfoodcomesfrom #ranchtotable #asseenincolumbus #eatlocal #pastureraised #steak #ribeye #topsirloin #roast #chefowned #chef #startup #food #tistheseason

Blackened ball tip roast served with sweet potato anna. Don’t worry the recipe will be up on our website soon. But, in the meantime, have you ever heard of the ball tip roast? Before starting Ranchly we hadn’t. It’s a roast that is from the Sirloin (just opposite the sirloin tip). It’s an insanely delicious cut that makes an awesome roast. Super lean and very flavorful. Now that I’ve discovered it, I can’t imagine life without it. What’s funny is that this is the way I feel about all of our Ranchly steaks and roasts. Before becoming a chef I had no idea so many cuts of beef existed. I took it for granted that what I found at grocery stores and steak houses was it. Well, I’ve seen the light and there is no going back! Never again will I subject my palate to the paltry flavor profiles of your typical superstore beef. I say bring on the bold! Bring on the flavorful! And bring on craft beef! Who’s with me?? Follow us to learn more about our craft steaks and roasts. .
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#ranchly #ranchlybeef #eatlocal #asseenincolumbus #balltip #roast #knowwhereyourfoodcomesfrom #beef #picoftheday #sweetpotato #delicious #foodie #foodies #eat614
#startup

So this is why we spent the summer and fall obsessed with hay. Growing the hay, cutting, conditioning and raking the hay. And finally baling and storing the hay. The countless hours we spent out in the fields are all made worth it during the first snow falls of the year. When there is less forage in the pastures hay makes all the difference. With their wooly winter coats our cattle scarcely notice the cold, but they would miss the hay. I like to think about hay like serving up a big plate of spaghetti. Hard to resist and makes a cold night that much better! .
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#ranchly #spaghettihay #winteriscoming #winter #spaghetti #staywarm #ranchlife #chefsays #familybusiness #ranchtotable #knowwhereyourfoodcomesfrom #hay

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