Mock Tender Roast

Mock Tender Roast

from 18.00

The shape of this roast—long and narrow with a pointed tip, like a Tenderloin Steak—is what gives it the name. It comes from the chuck primal. This roast has great flavor. It is a very lean cut, but it is not quite as tender as the Tenderloin, so use moist heat, like braising.

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