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A la Carte Flat Iron Steak
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Flat Iron Steak

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Flat Iron Steak

from $10.00

This steak is from the chuck primal and the Clod Top Blade subprimal. Tender, well-marbled and flavorful this steak is great for grilling, pan searing, or broiling. (Approximately 8oz)

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Ranchly scored big on game day despite it being a defensive battle😜! This roast looks amazing @melissmct - thanks for sharing the pic 📷! . . . . . #ranchly #ranchlybeef #roast #foodphotography #foodie #knowwhereyourfoodcomesfrom #eatsmart #deliciou
Bring the heat inside to combat the cold outside.🔥Fire up the stove, grab some spices, and make some beef fajitas. Our Fajita beef, also known as lifter beef, is from the same primal as our famous Ribeye steaks. It’s tender, well marbled, pre-
Roasted bone marrow! This is the way to do toast (watch out avocado!) Do yourself a favor and look up the health benefits of bone marrow. Marrow bones are sorely underrated IMO😜💯 . . . . . #ranchly #ranchlybeef #marrow# #likebutter #asseenincolumb
Nothing is better in this cold weather than beef and barley soup with home made beef stock. We made the beef stock last week with a combo of soup and marrow bones. For this hearty cold weather soup we carved up a Ranchly American Beef Roast — w
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