Coulotte Steak

Coulotte Steak

from 10.00

Coulotte Steak is cut from the Loin primal and the Sirloin subprimal. The Coulotte Steak, also known as the Sirloin "Cap" Steak, is a lean and very flavorful cut that is becoming increasingly popular. It can be grilled, pan seared, broiled or roasted. (Approximately 8oz)

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