Bavette Steak

Bavette Steak

from 9.00

This steak is cut from the Loin primal and is part of the Bottom Sirloin subprimal. This cut is the bottom piece of the sirloin and is similar to Hanger Steak or Flank Steak. It is full of flavor, tender and chewy. It can be cooked medium rare to medium by grilling, pan searing or roasting. (Approximately 1lb)

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