American Beef Roast

American Beef Roast

from 16.00

Also known as a "chuck roast," this cut is part of the chuck primal and part of the chuck roll subprimal. It is tender and juicy with great beef flavor. Great for making a pot roast or roast beef. Cook this versatile cut with moist heat (braising) or dry heat (roasting). (Approximately 2 lbs)

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