1. Preheat grill to 400°F. Scrub the grill clean with a grill brush and then apply oil to grill grates.

  2. Pat steaks dry and season with salt and pepper. Then brush steaks with oil (use oil with a high smoke point).

  3. Place steaks on the grill and cover. Cook thin steaks for 3 to 4 minutes and thick steaks for about 4 to 5 minutes.

  4. Remove grill cover and flip the steaks. Cook for the same amount of time on the other side.

  5. Remove the steaks and let them rest for 5 minutes.

  6. Enjoy!

Jonathan Elwood